Asparagus grown in our mild, damp climate is so much better in every way than the air-freighted stuff that we never serve it outside its natural English season. Now is the time, so look out for it on our specials over the next few weeks. Our asparagus is grown for us by Andy Allen at J W Allen & Sons in Norfolk. Enjoy it simply with classic Hollandaise and a soft poached egg or add some delicious Severn & Wye Smoked Salmon. A glass of grassy Sauvignon Blanc is all you need to complete your celebration of Spring!
Early May Bank Holiday
Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu – whether it’s a roast, a burger, or a superfood salad, or a day of bubbles.
We’ll see you then.
Late May Bank Holiday
Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu – whether it’s a roast, a burger, or a superfood salad, or a day of bubbles.
We’ll see you then.
Father’s Day
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so make sure you come and join us at The Figg!
BANK HOLIDAY
There’s a long weekend on its way. Join us for one of our freshly prepared Summer dishes or a drink from our list. Gather your friends and family and grab a table in our pub garden. And if the weather lets us down, we can still drink as if it’s summer and pretend. We can’t wait to see you all!
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