Food & Drink | The James Figg

WINTER AT THE JAMES FIGG

Thank you for coming out, it’s wonderful welcoming back regulars and new guests. Winter is a wonderful time for hearty and comforting food. Eat, drink and make merry while you have the chance. From Aubrey Allen steaks to free-range chicken and pork; always proper good pub food.

SUBSTANTIAL MEALS

Chips3.95
Garlic Bread, Cheesy or Not 3.503.50
Honey & Mustard Mini Sausages4.00
Halloumi Fries & Bloody Mary Ketchup 4.50
Free-range Scotch Egg, HP Sauce5.50
Houmous & Pitta 4.00
Beer-battered Onion Rings3.75

BAPS, WHITE OR GRANARY

Fish Fingers & Tartare Sauce 7.25
Free-range Ham, Salad & Coleslaw6.75
Mature Cheddar, Piccalilli 6.50
Add Salad or a bag of Chips2.50

BURGERS

All with Chips, Thick or Thin
Famous James Figg Burger, Cheddar or Stilton 12.00
Breaded Chicken Burger, Lettuce & Mayo12.00
Spiced Bean Burger, Tomato Salsa & Guacamole11.00
Add - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Coleslaw1.50 each

MAINS

Sri Lankan Sweet Potato & Chickpea Curry, Cashews, Basmati Rice & Chapati13.50
28 Day Dry-Aged 8oz Rump Steak & Chips,
Roasted Tomato & Mushroom, Peppercorn Sauce or Garlic Butter
18.00
Scampi & Chips, Peas, Tartare Sauce 14.00
Jimmy Butler’s Sausage, Mash & Onion Gravy12.50
Asian Vegetable Salad, Orange & Cashews, Sesame Dressing
Add Crispy Duck 3.00 or Grilled Halloumi 2.00
11.00

LOADED FRIES

Chicken Poutine - Shredded Chicken, Cheese,
Crispy Skin & Chicken Gravy
8.50
Pulled Pork, BBQ Sauce, Cheddar Cheese & Jalapeños 8.50

SUNDAY BEST AT THE JAMES FIGG

We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue.

SUBSTANTIAL MEALS

Chips3.95
Garlic Bread, Cheesy or Not 3.503.50
Honey & Mustard Mini Sausages4.00
Halloumi Fries & Bloody Mary Ketchup 4.50
Free-range Scotch Egg, HP Sauce5.50
Houmous & Pitta 4.00
Beer-battered Onion Rings3.75

Sunday Roasts

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Topside of Beef15.50
Jimmy Butler’s Free-range Pork Belly, Stuffing 15.50
Leg of Cornish Lamb 15.50
Butternut Squash & Mushroom Nut Roast 15.50

Make the most of your Roast

Free-range Pork Stuffing3.50
Cauliflower Cheese 3.75

Mains

Sri Lankan Sweet Potato & Chickpea Curry, Cashews, Basmati Rice & Chapati13.50
28 Day Dry-Aged 8oz Rump Steak & Chips,
Roasted Tomato & Mushroom, Peppercorn Sauce or Garlic Butter
18.00
Asian Vegetable Salad, Orange & Cashews, Sesame Dressing11.00
Add Crispy Duck3.00
Add Grilled Halloumi 2.00

Burgers

All with Chips, Thick or Thin
Famous James Figg Burger, Cheddar or Stilton12.00
Breaded Chicken Burger, Lettuce & Mayo12.00
Spiced Bean Burger, Tomato Salsa & Guacamole11.00
Add - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Coleslaw
1.50 each

Puddings

Warm Chocolate Brownie, Chantilly Cream6.00
Sticky Toffee Pudding, Toffee Sauce & Ice Cream or Custard6.00
Mixed Berry Eton Mess5.756.00
Salcombe Dairy Ice Creams and Sorbets 5.50
Choose three from Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet