SPRING AT THE JAMES FIGG |
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| Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board. Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome! |
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SNACKS |
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| Buffalo Chicken Wings, Sour Cream | 4.75 |
| Honey & Mustard Mini Sausages | 4.25 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Free-range Scotch Egg, HP Sauce | 5.50 |
| Houmous & Pitta (V) | 4.00 |
BAPS, WHITE OR GRANARY |
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| Fish Fingers & Tartare Sauce | 7.25 |
| Free-range Ham, Salad & Coleslaw | 6.75 |
| Mature Cheddar, Tomato Chutney (V) | 6.50 |
| Add Salad or a bag of Chips (V) | 2.50 |
BURGERS |
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| All with Chips, Thick or Thin | |
| Famous James Figg Burger, Cheddar or Stilton | 12.50 |
| Breaded Chicken Burger, Lettuce & Mayo | 12.50 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish (VE) | 12.00 |
| Figg Mac, Double Cheese Burger, Lettuce, Burger Sauce | 14.00 |
| Sloppy Jim - Steak Burger, Pulled Pork BBQ Sauce & Cheddar Cheese | 14.00 |
| Grilled Halloumi Burger, Roasted Peppers, Sweet Chilli Sauce, Baby Gem Lettuce (V) | 11.50 |
| Maple-cured Hot Dog, Crispy Onions, Figg Sauce & Chips | 12.50 |
| Add - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Coleslaw | 1.50 each |
MAINS |
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| Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 13.50 |
| Proper Ham, Egg & Chips | 12.50 |
| 28 Day Dry-Aged 8oz Rump Steak & Chips, Roasted Tomato & Mushroom, Peppercorn Sauce or Garlic Butter | 18.50 |
| Whole Tail Scampi & Chips, Peas, Tartare Sauce | 14.50 |
| Hot & Sour Salad, Chilli, Lime & Coriander (VE) Add - Crispy Duck 3.25 Grilled Halloumi 2.50 (V) | 11.50 |
LOADED FRIES |
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| Chicken Poutine - Shredded Chicken, Cheese, Crispy Skin & Chicken Gravy | 8.50 |
| Pulled Pork, BBQ Sauce, Cheddar Cheese & Jalapeños | 8.50 |
| Cheese, Guacamole, Salsa & Sour Cream (V) | 8.50 |
SIDES |
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| Chips (VE) | 3.95 |
| Halloumi Fries (V) | 4.75 |
| Beer-battered Onion Rings (V) | 3.75 |
| Seasonal Veg (V) | 3.00 |
| Mixed Salad, Orange & Shallot Dressing (V) | 3.00 |
| Garlic Bread, Cheesy or Not (V) | 3.95 |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes | |
SUNDAY BEST AT THE JAMES FIGG |
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| We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. |
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Sunday Roasts |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s 28 Day Dry-aged Topside of Beef | 15.50 |
| Jimmy Butler’s Free-range Pork Belly, Stuffing | 15.50 |
| Leg of Cornish Lamb | 15.50 |
| Butternut Squash & Mushroom Nut Roast (V) | 15.50 |
Make the most of your Roast |
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| Free-range Pork Stuffing | 3.50 |
| Cauliflower Cheese (V) | 3.75 |
Mains |
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| Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 13.50 |
| 28 Day Dry-Aged 8oz Rump Steak & Chips, Roasted Tomato & Mushroom, Peppercorn Sauce or Garlic Butter | 18.50 |
| Hot & Sour Salad, Chilli, Lime & Coriander (VE) | 11.50 |
| Add Crispy Duck | 3.25 |
| Add Grilled Halloumi (V) | 2.50 |
| Maple-cured Hot Dog, Crispy Onions, Figg Sauce & Chips | 12.50 |
Burgers |
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| All with Chips, Thick or Thin | |
| Famous James Figg Burger, Cheddar or Stilton | 12.50 |
| Breaded Chicken Burger, Lettuce & Mayo | 12.50 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish (VE) | 12.00 |
| Add - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Coleslaw 1.50 each | |
Sides |
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| Chips - Thick or Thin (VE) | 3.75 |
| Mixed Salad, Orange & Shallot Dressing (V) | 3.00 |
| Beer-battered Onion Rings (V) | 3.75 |
| Garlic Bread, Cheesy or Not (V) | 3.95 |
| Halloumi Fries (V) | 4.75 |
Puddings |
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| Warm Chocolate Brownie, Chantilly Cream (V) | 6.00 |
| Sticky Toffee Pudding, Toffee Sauce & Ice Cream or Custard (V) | 6.00 |
| Apple & Cinnamon Crumble, Custard (V) | 6.00 |
| Salcombe Dairy Ice Creams and Sorbets (V) | 5.50 |
| Choose three from Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet | |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes | |
| TAKEAWAY AT THE JAMES FIGG | |
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Burgers |
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| All with Thin Chips | |
| Famous James Figg Burger, Cheddar or Stilton | 12.50 |
| Sloppy Jim - Steak Burger, Pulled Pork, BBQ Sauce & Cheddar Cheese | 14.00 |
| Breaded Chicken Burger, Lettuce & Mayo | 12.00 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish | 12.00 |
| Figg Mac, Double Cheese Burger, Lettuce, Burger Sauce | 14.00 |
| Add - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Coleslaw 1.50 each | |
| Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
