The James Figg, Thame, Food & Drink

The Menu

Takeaway

Sunday Best

SUMMER AT THE JAMES FIGG
The food in a proper pub should be simple and tasty. That doesn’t mean it has to be cheap and nasty. Our chefs use high quality fresh ingredients, and all our pork, chicken and eggs are free-range.


SNACKS
Halloumi Fries & Bloody Mary Ketchup (V)5.00
Honey & Mustard Mini Sausages 4.75
Buffalo Chicken Wings, Blue Cheese Mayo4.75
Scotch Egg & Brown Sauce5.95
Spiced Tomato Houmous & Pitta (VE)4.75
Crispy Squid & Korean Dipping Sauce5.95
Beetroot Falafel, Coconut Yoghurt (VE)4.25


BAPS, WHITE OR GRANARY
Fish Fingers & Tartare Sauce 7.75
Aubrey Allen Roast Beef, Horseradish Mayonnaise & Rocket7.95
Ultimate Cheese Toastie, Marmite Onions (V) 8.50
Add Salad or a Bag of Chips (VE)2.50


BURGERS
All with Chips, Thick or Thin
Famous James Figg Burger, Cheddar or Stilton 13.75
Korean-spiced Chicken Burger, Gem Lettuce, Mayonnaise13.50
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish (VE)
13.75
Figg Mac, Double Cheese Burger, Lettuce, Burger Sauce 15.45
Sloppy Jim - Steak Burger, Pulled Pork, BBQ Sauce & Cheddar Cheese 15.00
Grilled Halloumi Burger, Tomato Houmous, Basil & Cucumber (V) 12.50
Add - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Spicy Asian Slaw1.50 each


MAINS
Proper Ham, Egg & Chips13.95
Aubergine, Feta & Mint Schnitzel, Rocket Salad (V)
14.25
28 Day Dry-Aged 8oz Rump Steak & Chips, Roasted Tomato & Mushroom, Peppercorn Sauce or Garlic Butter18.95
Wholetail Scampi, Fat Chips, Peas & Tartare Sauce14.50
Classic Chicken Caesar Salad, Smoked Bacon, Anchovies, Parmesan & Croutons14.50
Chicken Poutine Loaded Fries - Cheddar Cheese, Chicken Crackling & Crispy Onions9.50
Ploughman’s Board - Pitchfork Cheddar, Roast Ham, Piccalilli, Scotch Egg, Mixed Leaves & Crusty Bread15.25


SIDES
Chips (Fat or Skinny) (VE)3.75
Beer-battered Onion Rings (V)3.75
Mac & Cheese (V)4.00
Mixed Salad, Orange & Shallot Dressing (VE)4.00
Spicy Asian Slaw (V)3.75
Garlic Bread, Cheesy or Not (V)3.95


PUDS
Chocolate Brownie, Vanilla Ice Cream (V)6.50
Raspberry Ripple Cheesecake, Pouring Cream (V)6.50
Treacle Sponge Pudding, Custard (V)6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
TAKEAWAY AT THE JAMES FIGG
Served Monday – Thursday – 12pm – 9pm
Please order at least 30 minutes before collection

SANDWICHES
Fish Fingers & Tartare Sauce, White or Granary Bap7.75
Aubrey Allen Roast Beef, Horseradish Mayonnaise & Rocket7.95
Ultimate Cheese Toastie, Marmite Onions (V)8.50
Add Salad or a Bag of Chips 2.50

BURGERS
All with Chips, Thick or Thin
Famous James Figg Burger, Cheddar or Stilton 13.75
Grilled Halloumi Burger, Tomato Houmous, Basil & Cucumber (V)12.50
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish (VE)13.75
Figg Mac, Double Cheese Burger, Lettuce, Burger Sauce15.45
Sloppy Jim - Steak Burger, Pulled Pork, BBQ Sauce & Cheddar Cheese 15.00
Grilled Halloumi Burger, Roasted Peppers, Sweet Chilli Sauce, Baby Gem Lettuce (V)11.50
Add - Bacon, Fried Egg, Gherkins, Jalapeños,
Field Mushroom, Coleslaw
1.50 each

MAINS
Aubergine, Feta & Mint Schnitzel, Rocket Salad (V)14.25
Wholetail Scampi, Fat Chips, Peas & Tartare Sauce14.50
Classic Chicken Caesar Salad, Smoked Bacon, Anchovies, Parmesan & Croutons 14.50
Chicken Poutine Loaded Fries - Cheddar Cheese, Chicken Crackling & Crispy Onions9.50
Ploughman’s Board - Pitchfork Cheddar, Roast Ham, Piccalilli,
Scotch Egg, Mixed Leaves & Crusty Bread		15.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.

SUNDAY BEST AT THE JAMES FIGG
We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian nut roast with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


STARTERS & SNACKS
Soup of the Day (V)6.00
Deep Fried Whitebait, Tartare Sauce5.75
Honey & Mustard Mini Sausages 4.75
Houmous & Pitta (VE)4.50


SUNDAY ROASTS
28 Day Dry-aged Topside of Beef
Jimmy Butler’s Leg of Pork
Free-range Stuffed Chicken Leg
Butternut Squash & Mushroom Nut Roast (V)
All served with Yorkshire Pudding, Roasties, Root Vegetables, Greens & Gravy 16.50

MAKE THE MOST OF YOUR ROAST
Cauliflower Cheese (V)3.75
Stuffing Balls3.50


MAINS
Cheese & Onion Pie, Chips & Gravy (V)
14.50
Scampi, Chips & Peas, Tartare Sauce14.50
Roast Pumpkin, Lentil & Baby Spinach Salad, Orange & Shallot Dressing (VE) 11.50
Add BBQ Pulled Pork 3.25 | Grilled Halloumi 2.50 (V) | Beetroot Falafel 3.00 (VE)


SIDES
Chips (Fat or Skinny) (V)
3.75
Beer-battered Onion Rings (V)3.75
Garlic Bread, Cheesy or Not (V)3.95


PUDDINGS
Chocolate Brownie, Vanilla Ice Cream (V)6.50
Bakewell Tart, Pouring Cream (V)6.00
Apple Tarte Tatin, Vanilla Ice Cream (VE) 6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. All tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
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