WINTER AT THE JAMES FIGG |
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| Thank you for coming out, it’s wonderful welcoming back regulars and new guests. Winter is a wonderful time for hearty and comforting food. Eat, drink and make merry while you have the chance. From Aubrey Allen steaks to free-range chicken and pork; always proper good pub food. | |
SUBSTANTIAL MEALS |
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| Chips | 3.95 |
| Garlic Bread, Cheesy or Not 3.50 | 3.50 |
| Honey & Mustard Mini Sausages | 4.00 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Free-range Scotch Egg, HP Sauce | 5.50 |
| Houmous & Pitta | 4.00 |
| Beer-battered Onion Rings | 3.75 |
BAPS, WHITE OR GRANARY |
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| Fish Fingers & Tartare Sauce | 7.25 |
| Free-range Ham, Salad & Coleslaw | 6.75 |
| Mature Cheddar, Piccalilli | 6.50 |
| Add Salad or a bag of Chips | 2.50 |
BURGERS |
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| All with Chips, Thick or Thin | |
| Famous James Figg Burger, Cheddar or Stilton | 12.00 |
| Breaded Chicken Burger, Lettuce & Mayo | 12.00 |
| Spiced Bean Burger, Tomato Salsa & Guacamole | 11.00 |
| Add - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Coleslaw | 1.50 each |
MAINS |
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| Sri Lankan Sweet Potato & Chickpea Curry, Cashews, Basmati Rice & Chapati | 13.50 |
| 28 Day Dry-Aged 8oz Rump Steak & Chips, Roasted Tomato & Mushroom, Peppercorn Sauce or Garlic Butter | 18.00 |
| Scampi & Chips, Peas, Tartare Sauce | 14.00 |
| Jimmy Butler’s Sausage, Mash & Onion Gravy | 12.50 |
| Asian Vegetable Salad, Orange & Cashews, Sesame Dressing Add Crispy Duck 3.00 or Grilled Halloumi 2.00 | 11.00 |
LOADED FRIES |
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| Chicken Poutine - Shredded Chicken, Cheese, Crispy Skin & Chicken Gravy | 8.50 |
| Pulled Pork, BBQ Sauce, Cheddar Cheese & Jalapeños | 8.50 |
SUNDAY BEST AT THE JAMES FIGG |
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| We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue. | |
SUBSTANTIAL MEALS |
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| Chips | 3.95 |
| Garlic Bread, Cheesy or Not 3.50 | 3.50 |
| Honey & Mustard Mini Sausages | 4.00 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Free-range Scotch Egg, HP Sauce | 5.50 |
| Houmous & Pitta | 4.00 |
| Beer-battered Onion Rings | 3.75 |
Sunday Roasts |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s 28 Day Dry-aged Topside of Beef | 15.50 |
| Jimmy Butler’s Free-range Pork Belly, Stuffing | 15.50 |
| Leg of Cornish Lamb | 15.50 |
| Butternut Squash & Mushroom Nut Roast | 15.50 |
Make the most of your Roast |
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| Free-range Pork Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
Mains |
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| Sri Lankan Sweet Potato & Chickpea Curry, Cashews, Basmati Rice & Chapati | 13.50 |
| 28 Day Dry-Aged 8oz Rump Steak & Chips, Roasted Tomato & Mushroom, Peppercorn Sauce or Garlic Butter | 18.00 |
| Asian Vegetable Salad, Orange & Cashews, Sesame Dressing | 11.00 |
| Add Crispy Duck | 3.00 |
| Add Grilled Halloumi | 2.00 |
Burgers |
|
| All with Chips, Thick or Thin | |
| Famous James Figg Burger, Cheddar or Stilton | 12.00 |
| Breaded Chicken Burger, Lettuce & Mayo | 12.00 |
| Spiced Bean Burger, Tomato Salsa & Guacamole | 11.00 |
| Add - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Coleslaw | 1.50 each |
Puddings |
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| Warm Chocolate Brownie, Chantilly Cream | 6.00 |
| Sticky Toffee Pudding, Toffee Sauce & Ice Cream or Custard | 6.00 |
| Mixed Berry Eton Mess | 5.756.00 |
| Salcombe Dairy Ice Creams and Sorbets | 5.50 |
| Choose three from Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet | |
